💜 MEET OFFICIAL PARTNER QUÉ TAL BY STENA
💜 Do You Know the Story Behind This Rather Special Restaurant in Puerto de Mogán? Qué Tal by Stena
**Sometimes life has a lovely way of coming full circle. **
This Official Partner presentation is particularly special to me, and the story goes all the way back to 2003.
That year, I was watching a Norwegian television series called Sydenliv, which followed Norwegians who had decided to build new lives in Gran Canaria.
Among them were Norwegian chef Stena Pettersen and his wife Mona, who were establishing their restaurant, Què Tal, in Puerto de Mogán.
I had already visited Puerto de Mogán many times and fallen in love with this beautiful little village. But watching that programme, seeing people actually making a life here, planted a little seed in my mind.
Perhaps one day I could do the same.
And eventually, I did. 🌺
A RESTAURANT WITH A STORY
Over the years, Què Tal became known for something quite different from the traditional restaurants of Puerto de Mogán.
Stena brought creativity, imagination and a passion for fine dining to the village, creating a restaurant where the food was not simply served but experienced.
Sadly, Stena passed away in July 2024, aged just 56.
But his culinary legacy lives on.
Today, his son Mats, also a chef, is continuing the family tradition, taking Què Tal into its next chapter while honouring the restaurant’s history.
WHAT CAN YOU EXPECT AT QUÈ TAL TODAY?
Què Tal is not your typical restaurant where you choose a starter, main course and dessert.
Instead, the team led by Vaiva invites you on a culinary journey, with carefully created tasting menus, interesting combinations of flavours and beautifully presented dishes.
🥂 THE EVENING TASTING EXPERIENCE
The current menu, appropriately named The Next Chapter, offers eight courses for €95 per person.
Among the dishes are:
🐟 Salted cod beignet with wasabi cream and soy caviar, followed by beef tartare with egg yolk cream.
🐟 Beetroot-cured salmon with aquavit, horseradish cream, salmon roe and caviar.
🦞 A trio of Gran Gambón and lobster, including lobster soup, lobster foam and a beautifully prepared seafood ragout.
🐟 Poached cod with caramelised cauliflower purée and a delicate citrus-herb crumb.
🥩 Beef tenderloin with thyme carrots, balsamic beetroot, crispy Canarian potatoes and béarnaise sauce.
🍫 And to finish, a salted caramel and dark chocolate tart with brown cheese ice cream.
There are also little surprises and refreshing courses along the way.
For those who enjoy wine, an optional pairing is available for €65, featuring wines from different regions of Spain, including Tenerife.
Dinner begins at 19:00, and reservations are required for the tasting experience.
PREFER SOMETHING LIGHTER?
Què Tal also offers a lunchtime tapas menu between 12:00 and 15:00.
This is an opportunity to enjoy dishes inspired by the evening tasting menu in a more informal setting, without committing to the full eight-course experience.
Walk-ins are welcome for lunch, subject to availability.
A LITTLE SOMETHING EXTRA FOR CLUB LOVE MOGAN MEMBERS 🥂
We are delighted to welcome Què Tal By Stena as an Official Partner of CLUB LOVE MOGAN.
Members can enjoy a complimentary glass of cava for each guest covered by their membership.
📍 Urbanización Puerto de Mogán, Local 101, Puerto de Mogán
🕛 Monday to Saturday, 12:00–23:00
🍽️ Tapas: 12:00–15:00
🍷 Evening tasting experience: from 19:00, reservation required
📞 +34 692 94 89 86
🏆 Tripadvisor Travellers’ Choice 2026
And for me personally, welcoming Què Tal into CLUB LOVE MOGAN feels rather special.
More than 20 years after watching Stena and Mona begin their adventure in Puerto de Mogán, I now have the pleasure of welcoming the next generation of the restaurant into a project of my own.
Who would have imagined that back in 2003?
Welcome to CLUB LOVE MOGAN, Què Tal By Stena! 💜
Become a member : clublovemogan.com
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